Crunchy & Delicious: Easy Paleo Herb Crackers

Are you looking for a healthy snack option that's not only delicious but also fits perfectly into your Paleo lifestyle? Look no further because i've got the perfect recipe for you - homemade Paleo crackers! The best part? These crackers are low-carb, bursting with flavour, and incredibly easy to make.

Why I Love These Paleo Crackers:

• Healthy and Wholesome: Made with nutrient-dense almond flour and chia seeds, these crackers are a great alternative to processed snacks.

• Low-Carb Delight: Perfect for those following a low-carb or Paleo diet, these crackers allow you to snack guilt-free.

• Customizable: I opted to use dried mixed herbs but feel free to add your favourite seasonings like garlic powder, rosemary, or even a sprinkle of Parmesan cheese to elevate the flavours.

• On-the-Go Snack: Pack these crackers for a picnic, road trip, or simply as a convenient snack at work.

With just a handful of simple ingredients and easy steps, you can whip up a batch of these homemade Paleo crackers in no time. Whether you're following a Paleo lifestyle, trying to cut down on carbs, or simply looking for a tasty and nutritious snack, these crackers are sure to satisfy your cravings. So, next time you're in the mood for a crunchy treat, skip the store-bought options and opt for these flavorful homemade Paleo crackers.

Happy snacking!

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Paleo Herb Crackers

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INGREDIENTS

• 3 cups almond flour

• 2 tbsp chia seeds

• ½ tsp salt

• 2 tablespoons dried mixed herbs

• 2 eggs

INSTRUCTIONS

1. Start by preheating your oven to 175°C (350°F) and lining a baking sheet with parchment paper.

2. In a mixing bowl, combine the almond flour, chia seeds, and salt. Mix well to ensure all ingredients are evenly distributed.

3. Add the eggs to the dry mixture and stir until a dough forms.

4. Place the dough between two sheets of parchment paper and roll it out thinly. Aim for about 1/8 inch in thickness for that perfect crunch!

5. Use a knife or cookie cutter to cut the dough into your desired shapes. I usually use a knife and cut them into squares to make it a quicker process.

6. Carefully transfer the cut-outs to the prepared baking sheet. Bake in the oven for 12 - 15 minutes or until the crackers turn a lovely golden color.

7. Once baked, let the crackers cool for a few minutes before indulging in their crunchy goodness. Pair them with your favorite dips or enjoy them on their own!

Note: Always store your Paleo crackers in an airtight container outside of the fridge to maintain their crispiness and freshness.